Vegetarian Hot Eats!
After all the heavy carbs and rich holiday food, it’s time to put the cookie cutters away and re-stock the pantry with whole food essentials. Let’s focus on vegetables, especially those that are in season. In tonight’s demonstration-style class, Chef Donna-Marie P.H.Ec, will show you how to keep your diet vibrant and nourishing with a menu featuring winter fruits and vegetables. You won’t even miss the meat!
Menu: Parsnip and Granny Apple Smith Soup, Cauliflower Shawarma, Black Forest Loaf Cake
Instructor: Donna-Marie Pye, P.H.Ec.,
Class Type: Hands-On | Relish Signature
Date & Time: Thursday, January 8, 6:00 PM
What To Expect In Our Classes: Great cooking is about more than recipes—it's about techniques. In this class you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will work with other students in groups of 4, sharing workstations and equipment.
- Classes are 2-3 hours, unless otherwise noted above
- Hands-on classes are limited to 12 students.
- You will be standing, cooking and working for most of the class
- Please wear comfortable, closed-toe shoes and have long hair tied back
RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class. Please CLICK HERE to review cancellation policies for all cooking classes.
