The Magic of Shortbread
Celebrate the buttery, melt-in-your-mouth magic of shortbread. In today’s delicious baking class, we’re putting shortbread in the spotlight with a tempting assortment of cookies and bars. Learn the secrets to creating perfectly tender shortbread. Then, have fun with techniques for shaping, flavouring and decorating your creations. From classic favourites to irresistible desserts, this class is all about turning simple dough into something truly special. Everyone will take home about 6 of each type of shortbread. (We are unable to accommodate gluten or dairy intolereances)
MENU: Classic Shortbread, Scottish Pan Shortbread, Snowball Cookies, Millionaire Bars
Instructor: Donna-Marie Pye
Class Type: Hands-On | Relish Signature
Date & Time: Saturday, December 12, 11:00 am
What To Expect In Our Hands-On Classes: Great cooking is about more than recipes—it's about techniques. In this class you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will work with other students in groups of 4, sharing workstations and equipment.
- Classes are 2-3 hours, unless otherwise noted above
- Hands-on classes are limited to 12 students.
- You will be standing, cooking and working for most of the class
- Please wear comfortable, closed-toe shoes and have long hair tied back
RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class. Please CLICK HERE to review our cancellation policies for all cooking classes.
