RELISH TABLE: A Taste of Chicago

$139.00
Unit price per

Chicago is not only about Al Capone! Don’t forget that this gritty city has become a contemporary culinary mecca. Chicago’s food scene reflects the influence of immigration, prohibition and, yes, some of its infamous luminaries. Inspired by their St. Patrick's Day trip, Relish co-owners Donna-Marie and Maria, will waltz you through a menu of Windy City delights. Start with a Prohibition Cocktail and finish with a decadent brownie – a classic dessert invented in Chicago. You’ll go deep-dish with a classic Chicago pizza and dip into an Italian beef sandwich with all the toppings!

Menu: The Chicago Fizz Cocktail, Classic Chicago Deep Dish Pizza, The Italian Beef Dip Sandwich, Palmer Hotel Decadent Chocolate Brownie

Instructor: Donna-Marie Pye, P.H.Ec & Maria Burjoski

Format: Demonstration-Style | Reserve Class

Date & Time: Monday March 17, 6:00 - 8:30 pm

What To Expect In Our Demonstration-Style Classes: Great cooking is about more than recipes—it's about techniques.

This is a seated event, with no hands-on cooking;
The chef/instructor will prepare the meal in front of you with opportunity to ask questions.