Be My Valentine (Feb 13)

This Valentine’s Day, bring the food lover in your life on a romantic cooking adventure. Together, you will cook a sumptuous dinner and build lasting memories. The evening will start by pan-roasting a steak to perfection with hints of truffle. To accompany the steak, you’ll make a creamy mushroom risotto and an elegant winter squash salad topped with burrata. For a sweet finish, you’ll build and brûlée a banana split with your valentine. BONUS: Wine and welcome cocktail included with this class. (Price per person)

Menu: Sweetheart Cocktail, Burrata with Winter Squash Salad and Shaved Parmesan, Pan-Seared Steak with Herb-Truffle Butter, Wild Mushroom Risotto, Brûléed Banana Split with Vanilla Ice Cream, Spiced Whipped Cream and Amarena Cherry

Instructor: Donna-Marie Pye, P.H.Ec + Chef Cassidy Snow

Format: Hands-On | Reserve

Date & Time: Thursday, February 13, 6:00 - 8:30 pm

What To Expect In Our Classes: Great cooking is about more than recipes—it's about techniques. In this class you'll work together with other students in a fun, hands-on environment led by our professional chef instructors. 

• You will work with other students in groups of 4, sharing workstations and equipment.
• Classes are 2-3 hours, unless otherwise noted above
• Hands-on classes are limited to 12 students.
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back

RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class. Please CLICK HERE to review cancellation policies for all cooking classes.