Nordic Christmas Market Baking
We bring you the warmth and charm of a European Christmas Market to your kitchen. In this festive baking class, we’ll explore the beloved holiday cookies inspired by the seasonal open air markets in Sweden, Norway and Denmark. Chef Cassidy will walk you through the steps for making spiced ginger thins, delicate but crunchy butter cookies and irresistible crisp oat lace cookies. From buttery classic and cosy flavours of Nordic holiday baking. Everyone will take home about 6 of each cookie
MENU: Pepparkakor (Swedish Ginger Thins), Vaniljekranse (Danish Butter Cookies) Havreflarn (Oat Lace Cookies), Sandnøtter (Norwegian Shortbread Cookies)
Instructor: Chef Cassidy Snow
Class Type: Hands-On | Relish Signature
Date & Time: Saturday, December 5, 11:00 am - 2 pm
What To Expect In Our Hands-On Classes: Great cooking is about more than recipes—it's about techniques. In this class you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will work with other students in groups of 4, sharing workstations and equipment.
- Classes are 2-3 hours, unless otherwise noted above
- Hands-on classes are limited to 12 students.
- You will be standing, cooking and working for most of the class
- Please wear comfortable, closed-toe shoes and have long hair tied back
RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class. Please CLICK HERE to review our cancellation policies for all cooking classes.
