CHEERS TO 15 YEARS: French Winter Comfort with Paula Costa
Relish Cooking Studio is celebrating our 15th Anniversary! To make this year extra special we are bringing back some of our most popular instructors. Each month we will feature one of our ‘Stars’ by inviting them back to our Relish kitchen. They will prepare an extra special meal while, once again, showcasing their expertise and signature cuisine.
TONIGHT: Paula Costa
Paula Costa has been a Relish instructor for more than 10 years. Best known as our sourdough ‘Queen’ instructor, Paula’s favourite class is channeling her inner “Julia Child”. Tonight, Paula shares her passion for classic French cuisine as prepares some of her favourite recipes from this American icon. She’ll show you easy traditional French cooking techniques and tips for introducing the culture of France into your own winter culinary adventures with savoir faire.
Menu: French Onion Soup, Coq Au Vin, Apple Tarte Tatin
Class Type: Demonstration-Style | Relish Reserve
Date: Wednesday, February 11, 6:00 - 8:30 PM
Demonstration-Style Classes are what we refer to as our "sit-back-and-enjoy" experiences. This is a very interactive experience which allows you to chat with the instructor and ask questions, but you do not do any of the cooking.
RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class. Please CLICK HERE to review our cancellation policies for all cooking classes.
