BE MY VALENTINE: Cupid's Lobster Ravioli Feast
This Valentine’s Day, bring the food lover in your life on a romantic cooking adventure. Together, you will cook a sumptuous dinner and build lasting memories. Make pasta from scratch and stuff it with lobster. These pillows of ravioli are then lapped with your white wine beurre blanc sauce. Create a flavour-packed crostini with burrata and a contrasting balsamic-fig jam. A bright, crunchy winter salad with oranges and fennel will round out this very memorable and better-than-restaurant menu. BONUS: You will also receive a welcome cocktail and one glass of wine to pair with the ravioli.
Menu: Crostini with Burrata and Balsamic-Fig Jam, Fresh Pasta Dough, Lobster Ravioli with White Wine Beurre Blanc, Fennel and Orange Salad, Maple Pots de Creme
Instructor: Donna-Marie Pye, P.H./Ec
Class Type: Hands-On | Relish Signature
Date & Time: Friday, February 13, 6:00 - 8:30 PM
What To Expect In Our Classes: Great cooking is about more than recipes—it's about techniques. In this class you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will work with other students in groups of 4, sharing workstations and equipment.
- Classes are 2-3 hours, unless otherwise noted above
- Hands-on classes are limited to 12 students.
- You will be standing, cooking and working for most of the class
- Please wear comfortable, closed-toe shoes and have long hair tied back
RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class. Please CLICK HERE to review cancellation policies for all cooking classes.
