Hello Spring Chicken with Homegrown Roots

Tonight we welcome Homegrown Roots, a local farming operation which produces ethically and sustainably raised meat and poultry. In this class, we’ll show you how easy it is to make a simple spring roast chicken dinner.  We'll also prepare two quick meals with leftover chicken, to use later in the week. We'll show you how to elevate the original flavour by combining new and seasonal ingredients for a fresh spin on leftover dinners. Homegrown Roots will share their story on their farming practices as well.

BONUS: We will have chicken from Homegrown Roots available for purchase after the class.

Menu: Roast Chicken with Spring Vegetables, Chicken, Orange and Avocado Spinach Salad, Spicy Thai Chicken Pizza, Mexican Chicken Lasagna

Instructor: Donna-Marie Pye P.H.Ec

Class Style: Demonstration-Style | Signature

Date: Thursday, April 23, 6:00 - 8:00 PM

Relish recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class.