Vegetarian Stuffed Peppers

Our vegetarian Stuffed Peppers make a hearty, delicious dinner in just over an hour. Our colourful sweet bell peppers are filled with a delicious blend of bulgar, white beans, veggies, melty cheese and herbs and spices. A perfect meatless meal for any day of the week.

Ingredients: Bell Peppers . Filling: 

Weight: 550g

Bake From Frozen: Preheat oven to 375F. Remove packaging lid and cover with foil. Bake in preheated oven for 45-60 minutes. Remove foil and bake an additional 10 minutes to melt and brown the cheese.