The Perfect Sunday Roast
What tradition is almost as British as the monarchy? Why, it's the Sunday lunch. While this meal can be eaten any time of the day, the menu is typically beef with crisp roast and a mandatory dab of horseradish cream. Bring your 'Downton Abbey' to this class and learn to make the perfect Sunday Roast. This traditional spread will be made from scratch and includes a beautifully seasoned roast beef. You'll make tangy horseradish cream, tallow roasted potatoes and properly sautéed Brussels sprouts. No Sunday Roast is complete without a sweet finish. Enjoy sticky toffee pudding, warm, dense and drenched in sauce.
Instructor: Donna-Marie Pye, P.H.Ec
Menu: British Sunday Roast Beef with Horseradish Cream, Sautéed Brussels Sprouts, Tallow Roasted Potatoes with Herbs, Sticky Toffee Pudding
Class Format: Hands-On (beef will be demonstrated)
Date & Time: Thursday, November 5, 6 PM
What To Expect In Our Classes: Great cooking is about more than recipes—it's about techniques. In this class you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will work with other students around the island with your own knife and cutting board.
- Classes are 2 1/2-3 hours, unless otherwise noted above
- Hands-on classes are limited to 12 students.
- You will be standing, cooking and working for most of the class
- Please wear comfortable, closed-toe shoes and have long hair tied back
