The French Pastry Shop
Recreate patisserie favourites in this baking class! Our chef instructor will guide you through the tips and tricks to crafting beloved French pastries from scratch. You will learn to create homemade laminated dough, shape and bake delicate palmiers and prepare delicious savoury turnovers and a simple appetizer all using buttery puff pastry.
MENU: Cinnamon & Spice Palmiers, Spinach & Chevre Packets, Cranberry & Brie Puff Pastry Tarts, Homemade Laminated Dough
Instructor: Chef Cassidy Snow
Class Type: Hands-On | Relish Signature
Date & Time: Saturday November 14, 11:00 AM
What To Expect In Our Hands-On Classes: Great cooking is about more than recipes—it's about techniques. In this class you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will work with other students in groups of 4, sharing workstations and equipment.
- Classes are 2-3 hours, unless otherwise noted above
- Hands-on classes are limited to 12 students.
- You will be standing, cooking and working for most of the class
- Please wear comfortable, closed-toe shoes and have long hair tied back
RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class.
