The Essential Instant Vortex Air Fryer Oven Cookbook is the must have cookbook for any Vortex Air Fryer cooks. The book includes over 100 all-new recipes designed to create the fastest, healthiest and most flavourful dishes in your Instant Vortex Air Fryer oven. Whether you are managing a busy home life, balancing work and school or just a hardworking career professional, the Instant Vortex Air Fryer oven offers an all-in-one compact appliance that with one simple touch is an air fryer, rotisserie and dehydrator, while it also bakes, roasts, broils, reheats and more.
Written by Donna-Marie Pye, Relish's co-owner, The Essential Instant Air Fryer Oven Cookbook takes you from breakfast to dessert, with icons highlighting vegan, dairy-free and gluten-free option, all designed to work in the Instant Vortex. Make mouth-watering Best Buttermilk-Brined Fried Chicken using just a little oil. Spice things up on game day with Sticky Five-Spice Ribs and Buffalo Cauliflower Bites with Blue Cheese Dip. Tread the kids to delicious and healthy Peanut Butter Banana Chips and Bacon Candy. Or celebrate special occasions with Jelly Bomb Doughnuts and Lynne's Chocolate Molten Lava Cakes.
About The Author: Donna-Marie Pye is a professional home economist and best selling author of four cookbooks with more than 300,000 copies in print. In her 35-year in the food industry, Donna-Marie has developed recipes and worked as a media spokesperson for many companies including Kraft Foods, California Raisins, Longos and Canada Beef. She is the co-owner of Relish Cooking Studio, an interactive cooking school and kitchen retail store in Kitchener, Ontario, Canada.