The Art of Korean Banchan
Korean cuisine takes basic ingredients and spins them into something deeply satisfying. Learn the delicate art of Korean Banchan, which in simple means the beautiful side dishes that work so well with the main meal. In this class you will be making a Korean pumpkin salad, a cold noodle dish with bursts of flavour, sauteed spinach, and sauces to go with your own Korean BBQ meats. (Price per person)
MENU: Danhobak Salad, Japchae, Spinach Namul, Steamed Rice, Thin sliced meats & Korean BBQ dipping sauces (Cho Ganjangm, Gireumjanm, Ssamjang), Hotteok (Korean sweet pancakes.)
INSTRUCTOR: Chef Cassidy Snow
CLASS TYPE: Hands-On | Signature
DATE & TIME: Friday, November 13 6:00 pm
What To Expect In Our Hands-On Classes: Great cooking is about more than recipes—it's about techniques. In this class you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will work with other students in groups of 4, sharing workstations and equipment.
- Classes are 2-3 hours, unless otherwise noted above
- Hands-on classes are limited to 12 students.
- You will be standing, cooking and working for most of the class
- Please wear comfortable, closed-toe shoes and have long hair tied back
RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class.
