Late Summer In The Greek Isles
Sit on a sunny beach in Greece and, before long, a waft of delicious cooking will find you! Often, it’s a lamb dish with a brace of lemon roasted potatoes on the side. In this class, Chef Cassidy will spin the delights of Mediterranean cuisine into a menu that brings the Greek Isles right to your table. You will learn to make the best-ever lemon roasted potatoes, a versatile lamb dish and a homemade Tsatziki that your guests won’t be able to get enough of. Finish the menu with a refreshing orange flavoured dessert. .
Menu: Tomato Fritters with homemade Tzatziki, Lemon Roasted Potatoes, Lamb Keftedes, Portokalopita (Phyllo Orange Cake)
Instructor: Chef Cassidy Snow
Class Format: Hands-On
Date & Time: Wednesday, September 23, 6:00 PM
What To Expect In Our Hands-on Classes: Great cooking is about more than recipes—it's about techniques. In this class you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will work with other students in groups of 4, sharing workstations and equipment.
- Classes are 2-3 hours, unless otherwise noted above
- Hands-on classes are limited to 12 students.
- You will be standing, cooking and working for most of the class
- Please wear comfortable, closed-toe shoes and have long hair tied back
RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class.
