Short Rib Rigatoni

Rich and complexly flavoured, a ragù made from slow-cooked beef, red wine, carrots and tomatoes with a hint of cinnamon all tossed with rigatoni pasta makes an impressive showing. Topped with fresh Parmesan and parsley, all you need is a glass of wine and a crisp salad to serve alongside.

Ingredients: Ragu: Beef, tomato sauce, red wine, carrots, onions, garlic, seasonings, spices, Parmesan cheese Pasta: Duram wheat semolina

Weight: 750g