Seoulful Flavours

Fire up your appetite with the bold, savoury flavours of Korean Fried Chicken (or KFC as those in the know call it). In this class, Chef Cassidy will walk you through the steps to make an egg-shell thin, ultra-crisp crust around a drippingly juicy interior. You’ll slather it in a rich Korean-inspired gochujang sauce that’s sweet, spicy and utterly moreish! Round out the feast with Banchan side dish and a quick daikon pickle. There will be no words - only wide-eyed, satisfied munching and crunching!

MENU: Korean Fried Chicken with Pickled Radish and Carrot,Tteokbokki (Spicy Rice Cake), Dalgona (Korean Sponge Candy)

INSTRUCTOR: Chef Cassidy Snow

CLASS TYPE: Hands-On | Signature

DATE & TIME: Wednesday, March 4, 6:00 PM

What To Expect In Our Classes: Great cooking is about more than recipes—it's about techniques. In this class you'll work together with other students in a fun, hands-on environment led by our professional chef instructors. 

• You will work with other students in groups of 4, sharing workstations and equipment.
• Classes are 2-3 hours, unless otherwise noted above
• Hands-on classes are limited to 12 students.
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back

RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class.