Our from-scratch deep dish quiches are made and baked in-house with fresh eggs, cream, cheese and seasonings. Fresh seasonal asparagus is featured in our Springtime Asparagus & Onion quiche, while our smoked salmon quiche uses local T&J Seafoods cold smoked salmon in the filling for a superior flavour. Perfect for lunch, dinner or brunch. Serves 4-6
PASTRY (all-purpose flour, lard, water, sugar, salt)
ASPARAGUS QUICHE: eggs, cream, asparagus, onions, Gruyere cheese, Parmesan cheese, fresh thyme, salt and pepper.