Baked & Boujee Sausage Rolls

A buttery puff pastry baked to golden perfection gives a delightful flakiness and crisp texture to accompany our hearty pork-filled sausage rolls rich with sage and seasonings. 

To Bake: Preheat oven to 375 F. Place sausage rolls on a baking sheet lined with parchment paper. Whisk one egg and brush over top of sausage rolls. Bake until puffed and golden, about 20 minutes.

Ingredients: Filling - lean ground pork, breadcrumbs, salt, pepper, sage, nutmeg | All-Butter Puff Pastry - All-purpose flour, water, butter

Contains 12 pieces (approximately 265 g)