Cultivars: Ottobratica, Carolea, Sinopolese. Late harvest.
Taste: Full bodied, soft and sweet with a ripe olive base and a hint of pepper. Smooth creamy finish.
Ideal Pairings: Marinating, stir frying, sauteing and baking. An excellent general purpose olive oil. Great for making kale chips!
Notable Mentions: The only known true virgin (as opposed to extra virgin) olive oil sold in Canada.