Sarafino Raw & Sprouted Mustard

Hand Crafted by Neil Gratton

Made in Canada

DIJON: 

This smooth style mustard has a medium heat with nutty and citrus flavours.

Ideal Pairings: meats, fish, charcuterie boards and as an ingredient in other sauces.

Ingredients:  Sprouted mustard seed, venere white wine vinegar, sea salt, lemon juice

GRAINY: 

Salty and sour with a seedy pop.

Ideal Pairings: With meats and cheeses, the pop gives a sandwich or grilled cheese extra pizzazz. Excellent on its own as a side for dipping.

Ingredients:  Sprouted mustard seed, venere white wine vinegar, wildflower honey, sea salt, turmeric

250 ml