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Rustic Bread & Butter

Rustic Bread & Butter

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Fill your home with the scent of fresh-baked bread. Learn to mix and shape dough for Italian focaccia. Then, watch us demonstrate how a Dutch oven delivers the perfect crusty French loaf. What could top these rustic European breads? Try a slather with your homemade salted butter. A simple feast, fit for a king! (Price per person)

Menu: Italian Rosemary Focaccia, Rustic Dutch Oven French Bread, Homemade Salted Butter

Instructor: Chef Cassidy Snow

Class Type: Hands-On | Relish Signature

Date & Time: Saturday, January 25, 11:00 am - 2:00 pm

     RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class.

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