Oodles of Japanese Noodles
Explore the flavours of Japanese cuisine as you learn to create a noodle dish that embodies the essence of umami. Craft udon noodles from scratch and transform them into a delicious soup. You’ll have fun as you discover the secrets behind this popular dish and unlock a versatile new world of flavour!
MENU: Udon Noodle Soup | Udon noodles from scratch with traditional dashi broth, Specialty toppings of marinated egg and tempura shrimp with Yuzu Japanese Cheesecake
INSTRUCTOR: Chef Cassidy Snow
CLASS TYPE: Hands-On | Signature
DATE & TIME: Thursday, January 29, 6:00 PM
What To Expect In Our Classes: Great cooking is about more than recipes—it's about techniques. In this class you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will work with other students in groups of 4, sharing workstations and equipment.
- Classes are 2-3 hours, unless otherwise noted above
- Hands-on classes are limited to 12 students.
- You will be standing, cooking and working for most of the class
- Please wear comfortable, closed-toe shoes and have long hair tied back
RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class.
