Nogent Fish Spatula
A flexible, slotted French spatula that glides under delicate foods, lifts cleanly, and drains with ease—your new favorite for eggs, fish, and fine finishes.
- Razor-thin slotted blade flexes just enough for finesse
- Ideal for flipping eggs, poached fish, and fragile foods
- Drains excess liquid while lifting with control
- Lightweight, responsive, and comfortable in hand
- Made in France for cooks who value detail and durability
Delicate enough for eggs, flexible enough for fish, and precise enough for plating—the Nogent Kitchen Spatula N°3 is built for finesse. Handmade in France’s Champagne region, this slotted spatula features a razor-thin stainless steel blade that slides easily under food and drains liquid without mess. It’s light, balanced, and crafted to move exactly how you want it to. From pan-fried cutlets to poached salmon, it handles every flip with elegance. The sustainably sourced wood handle brings warmth and comfort to every grip, while the zero-waste production process reflects the values behind the craft.
