MARCH BREAK MAKE & TAKE: Pie (3.14) Day
Calling all tweens and teens - our March Break cooking classes are a fun way to spend your holiday so join us in the kitchen and cook dinner for your family. Each afternoon our instructor will teach you to prepare a dish that we know you will love to make. Then, we'll pack it all up and you will take it home to serve your family. The best part is - the adults have to do the dishes! So come into the Relish kitchen and let's cook together!
In today's class, March 14 (3.14) it's all about pie (Pi). First, everyone will create a deep dish Spaghetti Pie - made with tomato sauce, lots of cheese and pepperoni (optional). Then for dessert, everyone will enjoy a slice your homemade OREO® Cookie Bash Pie - a pie of OREO® cookie universe made with of creamy cheesecake filling and starry with OREO® chunks, showered with dark chocolate drizzle We'll send it all home so you can share with your family.
THIS EVENT IS FOR KIDS (10 - 14) ONLY. If you are looking to take a class with your child, please register for one of our Families In The Kitchen classes.
Menu: Deep Dish Baked Spaghetti Pie, OREO® Cookie Bash Pie
Instructor: Donna-Marie Pye
Format: Hands On
Date & Time: Thursday March 14, 1:00 - 3:30 p.m.
What To Expect In Our March Break Classes: Great cooking is about more than recipes—it's about techniques. In this class you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.