LUNAR NEW YEAR: Delicious Dim Sum
As friends gather to sample and share delectable bite-size morsels, it’s easy to see why dim sum translates to "touch the heart." In this hands-on class, you’ll make perfect dumplings—from forming and folding to pleating and steaming. Chef Cassidy will show you how to make dough for wrappers and prepare delicious fillings for a variety of savoury treats. After mastering a few simple techniques, you’ll look forward to impressing guests at your own dim sum party.
MENU: Yi Mein (Longevity Noodles), Har Gow Dumplings (Crystal Shrimp Dumplings), Nai Wong Bao (Custard Buns)
INSTRUCTOR: Chef Cassidy Snow
CLASS TYPE: Hands-On | Signature
DATE & TIME: Wednesday, February 25, 6:00 PM
What To Expect In Our Classes: Great cooking is about more than recipes—it's about techniques. In this class you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will work with other students in groups of 4, sharing workstations and equipment.
- Classes are 2-3 hours, unless otherwise noted above
- Hands-on classes are limited to 12 students.
- You will be standing, cooking and working for most of the class
- Please wear comfortable, closed-toe shoes and have long hair tied back
RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class.
