Lasagne Alla Bolognese Al Forno
Studio made fresh pasta lasagna with pork sausage ragu, creamy bechemel sauce and Parmesan.
Cooking Instructions: Preheat your oven to 375 F. Cover lasagna with aluminum foil and bake for 45 minutes. Remove foil and bake for 15 to 20 minutes longer or until hot and heated through.
Ingredients: Pasta: flour, eggs, salt, olive oil. Sausage Ragu: mild Italian pork sausage, onion, zucchini, carrot, tomatoes, butter, balsamic vinegar. Bechemal Sauce: butter, flour, milk, salt, nutmeg. Parmesan cheese
Sold frozen in 800g containers.