A "top of the shop" spice blend used heavily in Moroccan and North African cuisine. Ras el Hanout is typically made by combining a concoction of the individual shop’s finest spices. The mixture may vary from shop to shop, but typically includes nutmeg, cardamom, clove, cinnamon, chili pepper, ground peppercorns and coriander. This Ras el Hanout is a traditional blend that will add authenticity to a wide variety of dishes. Use it in marinades, meat rubs and as a seasoning condiment.
choosing a selection results in a full page refresh