Delicious Fishes For Weeknight Dishes (March)
Whether you are a seasoned fish lover or just looking for new options to feed the ones in your family that aren't quite "hooked" then tonight's class is just for you. Versatile and simple, these fish-centric recipes will bring the best of the waters to your table. We will cover topics such as selecting fresh fish, determining doneness, roasting whole fish and cooking techniques such as searing, roasting, poaching and cooking "en papillote".
We will be joined by Special Guest, Jeff Tailby from T & J Seafood who will answer all your sea-forward questions.
Menu: Salmon, Asparagus & Leek En Papilliote, Marinated Grilled Trout with Ginger-Peach Salsa, 15-Minute Mediterranean Fish with Bruschetta Topping, East Coast Fish Cakes with Lemon Aioli
Instructor: Donna-Marie Pye P.H.Ec
Format: Demonstration-Style/Interactive | Signature
Date: Thursday March 21, 6:00 pm
Relish recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class.