Cozy Winter Baking
Winter is the perfect time to cuddle up and indulge in decadent treats. In this hands-on class, you’ll master the art of batter for a spin on the classic and delicious Banana Bread and to top it all off you will make a beautiful whipped ganache to melt perfectly with it. You’ll also learn to make a delicious Honey Butter Cornmeal cookie perfect for warming up by the fire.
MENU: Brown Butter Caramelized Banana Loaf, Rich & Creamy Vanilla Bean Espresso Whipped Ganache, Honey Butter Cornmeal Cookies
INSTRUCTOR: Chef Cassidy Snow
CLASS TYPE: Hands-On | Signature
DATE & TIME: Saturday, January 24, 11:00 AM - 2:00 PM
What To Expect In Our Classes: Great cooking is about more than recipes—it's about techniques. In this class you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will work with other students in groups of 4, sharing workstations and equipment.
- Classes are 2-3 hours, unless otherwise noted above
- Hands-on classes are limited to 12 students.
- You will be standing, cooking and working for most of the class
- Please wear comfortable, closed-toe shoes and have long hair tied back
RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class.
