BE MY VALENTINE: Cupid's Brunch

This Valentine’s Day, bring the food lover in your life on a tasty cooking adventure. Together, you will cook a sumptuous brunch and build lasting memories. Chef Cassidy has crafted a delicious menu that will wake you up and get your tummy rumbling in all the right ways. 

MENU:  Strawberry Prosecco Compote Parfait, Savoury French Toast with Egg and Sausage Crumble, Lemon Curd Pavlova  BONUS: A welcome mimosa Included with the registration.

INSTRUCTOR: Chef Cassidy Snow

CLASS TYPE: Hands-On | Signature

DATE & TIME: Saturday, February 14, 11:00 AM

What To Expect In Our Classes: Great cooking is about more than recipes—it's about techniques. In this class you'll work together with other students in a fun, hands-on environment led by our professional chef instructors. 

• You will work with other students in groups of 4, sharing workstations and equipment.
• Classes are 2-3 hours, unless otherwise noted above
• Hands-on classes are limited to 12 students.
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back

RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class.