Bart Spices Harissa Paste
This Moroccan blend has a spicy kick that goes with meat and vegetables alike. Spread, spoon or mix with extra oil for instant intense flavour. Spoon directly into steaming couscous.
Onion, Red Pepper, Water, Garlic, Red Chilli, Rapeseed Oil, Paprika, Tomato Puree, Salt, Lemon Juice Concentrate, (Lemon Juice, Sulphite), Sugar, Coriander, Cumin, Smoked Paprika, Fennel, Black Pepper.
Once opened, keep refrigerated and use within 6 weeks.
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