Baking For Beginners
Unleash your creativity and bake up a storm – even if you’re just a beginner! Learn the essential skills for success and satisfaction. In this class you will master measuring with precision and learn how to make a perfect batter, Our chef-instructor will teach you to make three crowd pleasing recipes, including layering a buttery Maple-Pecan Streusel Bar, swirling together a Chocolate Marble Banana Bread and nailing the classic Salted Chocolate Chip Cookie. Did you say that you are not a baker? Well, after this class, you definitely are!
Menu: Maple-Pecan Streusel Bars, Chocolate Marble Banana Bread, Salted Chocolate Chip Cookies
Instructor: Donna-Marie Pye, P.H.Ec.
Class Format: Hands-On
Date & Time: Saturday, October 3, 11:00 am
What To Expect In Our Classes: Great cooking is about more than recipes—it's about techniques. In this class you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will work with other students around the island with your own knife and cutting board.
- Classes are 2 1/2-3 hours, unless otherwise noted above
- Hands-on classes are limited to 12 students.
- You will be standing, cooking and working for most of the class
- Please wear comfortable, closed-toe shoes and have long hair tied back
