Advanced Knife Skills
Take your chef knife to the next level by learning some advanced cutting techniques. In this class, you will learn to use your knife to completely take apart a whole chicken. We’ll teach you to spatchcock, de-bone and filet a whole chicken. Practise your carving techniques when you slice your finished chicken breast, served with a light green salad. We’ll even give you some tips for making delicious chicken stock from scratch. Everyone gets a whole chicken and takes home all the pieces not used in the class. This class is ideal for those who have already taken Fundamentals of Cooking or Know Your Chef Knife.
BONUS: Purchase any Wusthof Classic Chef Knife and/or Cutting Board during the class to receive a 25% discount.
Instructor: Chef Cassidy Snow
Menu: Whole Roast Chicken Breast, Homemade Chicken Stock (plus everyone takes home all the chicken pieces they cut up)
Class Format: Hands-On
Date & Time: Saturday, September 26, 11:00 am
What To Expect In Our Classes: Great cooking is about more than recipes—it's about techniques. In this class you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will work with other students around the island with your own knife and cutting board.
- Classes are 2-3 hours, unless otherwise noted above
- Hands-on classes are limited to 12 students.
- You will be standing, cooking and working for most of the class
- Please wear comfortable, closed-toe shoes and have long hair tied back
