SUMMER CAMPS 2026
The Relish summer cooking series is designed to send your child on a culinary adventure. Whether they're well-versed in kitchen techniques already or completely new to cooking and baking, they’ll love this immersive experience filled with delicious foods and hands-on tasks. Learn more about our cooking and baking series and choose from a great lineup of themes and cuisines.
REGISTER FOR CLASSES BY WEEK
Click on the links below to register for the week of your choice.
YOUTH SUMMER COOKING CAMP
"The 2026 Culinary Cup"
Our young chefs will be on the pitch this July, saucing it up at the Relish Culinary Cup. The Ground-Stage is the Relish kitchen, but Team Foodster will be playing the world. In this all-new summer program, campers will kick-off against menus from countries that are competing in this year’s FIFA championship. The team will tackle techniques and menus under the watchful eye of Relish Referees (aka, our experienced chefs and instructors). Each student takes home a recipe package, a graduation certificate and skills they will have for a lifetime.
TEEN SUMMER COOKING CAMP
"Master Chef Junior"
Hey Teens! If cooking is your jam, unleash that inner culinary champion at our 5-day Master Chef Cooking Camp. The menu of food prep skills, kitchen safety, essential and advanced baking techniques and lots of cooking, is geared to teens aged 12-15 or those that have completed our Youth camp. Our Master Chef campers will create delicious dishes while learning skills they will use for a lifetime. On the last day of camp each student will be given a complete recipe package, a chef hat and a graduation certificate.
CLICK on the links below for class description and to register for your week of choice
**NEW**
BAKING CAMP 2026
"Advanced Baking & Pastries"
So, let’s just bake! Designed for young bakers, ages 10 - 14, this camp combines creativity with essential kitchen skills. Under the guidance of a professional chef instructor, our young bakers will learn the importance of accurate measuring, mixing doughs, flaky pie pastry, pizza and more. They will build confidence with hands-on practise, discover new flavours while creating imaginative ‘bakes’. All this, while developing foundational skills that will serve them for years to come.
