KNIFE SHARPENING

WEEKLY KNIFE SHARPENING SERVICE

Good knives become great knives with regular service.  Both honing and sharpening your knives regularly will keep them feeling sharp, making them your favourite tool in the kitchen. Bring us your knives, any brand, on or before drop-off day and give us 24 - 48 hours, and we'll return them to you perfectly sharp.

Our knife sharpening day is Tuesday. You can drop off your knives Tuesday (before noon) - Saturday. We are currently closed on Monday's.

CUSTOMER SAFETY DURING COVID-19

• Please sure your knives are thoroughly cleaned and sanitized before dropping off to Relish Cooking Studio. It is best to wash in hot, soapy water and dry thoroughly with a clean, dry tea towel.
• Please wrap them in a clean, dry tea towel, paper-towel or newspaper before dropping off. It is OK to wrap multiple knives together as long as the knives are not exposed.