The Holiday Appetizer Party
It's that time of year when we begin to make or take an appetizer to a holiday party. Let our Chef Lisa show you how to create a variety of tasty treats. Drawing from her vast experience, she will guide you through the steps for making appetizers that are perfect for serving over the holidays. Then everyone will break into cooking stations and prepare two of six appetizers before sitting down and sharing the fruits of your labours. Join us for the fun in this highly popular seasonal hands-on cooking experience. (Price per person)
Menu: Sun Dried Tomato and Goat Cheese Mushrooms, Pancetta-Wrapped Dates with Manchego and Mint, Bocconcini, Tomato and Basil Bites, Vermouth-Marinated Scallops with Chorizo and Green Olives, Artichoke Caponata on Cucumber Rounds, Shrimp on Cabbage with Traditional Sauce
Instructor: Chef Lisa Eckhardt
Class Type: Interactive/Hands-On | Relish Signature
Date & Time: Wednesday, December 2 6:00 PM
RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class.
