Victoria Cast Iron Skillet
- Cast-iron cookware is superior to traditional cookware because it offers better heat retention and durability and outlasts more conventional cooking pans.
- Deeper than traditional pans, the Skillet features reinforced rims and a drip-free spout on each side.
- Pre-seasoned with 100% non-GMO, Kosher-certified flaxseed oil; PTFE and PFOA-free.
- Perfect for eggs, pancakes, fajitas, steaks, casseroles and more.
- Can be used on all cooktop surfaces, including induction, as well as over an open fire, on the grill, or in the oven.
- Handwash with warm soapy water, rinse and dry thoroughly.
- Easy to treat and re-season so your cast iron cookware can last a lifetime.
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