Country pan for different cooking styles: searing, sautéing, browning. Perfect for preparing large quantities and for sautéed potatoes. The high edges limit projections when cooking meat. Heavy quality iron coated with beeswax: protective coating against oxidation; facilitates seasoning. Enhanced non-stick qualities when used for the first time. Excellent caramelization of food. Natural non-stick properties: gradual seasoning. Handle wrapped between two Vosges beechwood parts, certified PEFC, and finished with beeswax: protects from the heat and simplifies the grip. Riveted handle curved in French-style: robust;easy handling; ergonomic.
Care: Deglaze, rinse with warm water, dry and light oil. Store in a dry place. Do not use any detergent and never wash in the dishwasher. All cook stoves including induction.