Sarafino Raw & Sprouted Mustard
Hand Crafted by Neil Gratton
Made in Canada
APPLE:
A medium ground mustard with a sweet apple cinnamon flavour. A MUST try!
Ideal Pairings: Use this mustard on the side, in sandwiches or charcuterie boards. Excellent with fish, pork, and vegetables.
Ingredients: Sprouted mustard seed, venere white wine vinegar, sea salt, wildflower honey, macintosh apples, spice mix
BALSAMIC:
A seedy mustard with a mild sour twist and notes of balsamic vinegar.
Ideal Pairings: With grilled vegetables, fish or by itself for dipping.
Ingredients: Sprouted mustard seed, mercurio balsamic vinegar, venere white wine vinegar, wildflower honey, buckwheat honey, virgin olive oil, sea salt
DIJON:
This smooth style mustard has a medium heat with nutty and citrus flavours.
Ideal Pairings: meats, fish, charcuterie boards and as an ingredient in other sauces.
Ingredients: Sprouted mustard seed, venere white wine vinegar, sea salt, lemon juice
GRAINY:
Salty and sour with a seedy pop.
Ideal Pairings: With meats and cheeses, the pop gives a sandwich or grilled cheese extra pizzazz. Excellent on its own as a side for dipping.
Ingredients: Sprouted mustard seed, venere white wine vinegar, wildflower honey, sea salt, turmeric
LEMON DILL:
The flavours of lemon and dill stand out with a nice tangy twist.
Ideal Pairings: Awesome with fish, salads and cheese. Stir into your egg or tuna salad for an extra pop!
Ingredients: Sprouted mustard seed, venere white wine vinegar, fresh dill, virgin olive oil, wildflower honey, sea salt, whole lemon
MAPLE:
Sweet maple flavour and mustard seed pop with a sour twist.
Ideal Pairings: All mustards are great in salad dressings but this one is our favourite! Also excellent baked on meats and fish (especially salmon).
Ingredients: Sprouted mustard seed, dark maple syrup, venere white wine vinegar, sea salt
250 ml