Le Creuset Cast Iron Chefs French Oven
Whether preparing a flavourful chicken stock or slowly building a rich cream base for broccoli and cheese soup, the Chef’s French Oven is the ideal vessel for stovetop simmering. Its sloped sides make stirring more efficient and effective by promoting continuous movement even after the lid is in place. The loop handles provide a steady grip when transferring from the stovetop to the table.
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