Anna Olson Straight Icing Spatula

This is the tool I reach for when I need to spread generous amounts of frosting onto a cake, and also swirl and swish that frosting into delectable patterns. I specifically designed my icing spatulas to have natural wood handles (no dyes or stains) and the blade resists staining or spotting.

A pastry chef’s essential tool for all sorts of kitchen tasks: frosting, spreading batter, lifting cookies and more.

An essential tool for spreading icing neatly and evenly over cakes, and for levelling batter smoothly in a pan

• The long blade length offers flexibility for precise decorating tasks, large and small
• Natural beech wood handle with waxed finish
• Hand wash after use and dry immediately
• Made in Taiwan