Nogent Santoku Knife
A compact Santoku for everyday power and precision—this wide, razor-sharp blade glides through vegetables, herbs, and proteins with ease.
Reasons to Love
- Wide blade chops, scoops, and slices smoothly
- Ideal for herbs, onions, garlic, or prepping proteins
- Smaller size = control and comfort for fast prep
- Balanced, substantial feel without bulk
- Handcrafted in France with timeless performance
Small in size, big in power—the Nogent Santoku Knife 4.25″” (11 cm) delivers professional-grade control in a compact format. Perfectly balanced and handcrafted in France, this all-purpose knife is ideal for slicing, dicing, and mincing herbs, vegetables, fruits, and proteins. The wide blade glides smoothly, scoops easily, and offers just the right heft for fast, efficient prep. Finished with a PEFC-certified wood handle, it’s both beautiful and built to last. Designed for cooks who value sharp control without the bulk of a traditional chef’s knife, this Santoku feels like an extension of your hand.
Rockwell Hardness Steel : 56 – 58 HRC
Steel : Proprietary mix of stainless steel, carbon and molybdenum.
Handle : Wood
Blade Length : 11 cm / 4.25 in
Total Length : 21 cm / 8.25 in
Weight (lbs) : 0.05
Hand wash only. Avoid soaking in water to prevent warping of the wooden handle.
