Ribs, Revelry & Blues

It's Kitchener Bluesfest time, so there's no better night to celebrate than with our own blues and ribs revelry event. Relish co-owner Donna-Marie and her grilling buddy Steve Lidbetter will walk you through the steps for making the juciest, most succulent, fall-off the bones ribs. The you'll get into the fun by cooking up your sides while Steve manages the grill, all while listening to some killer tunes from the Kitchener Bluesfest.  (Price per person)

Menu: Spanish Bruschetta, Smoked & Barbecued Back Ribs with Lipstick-On-A-Pig Barbecue Sauce, Cottage Boil Vegetables, Peach Cobbler

Instructor: Donna-Marie Pye, P.H.Ec

Class Type: Hands-On | Relish Signature

Date & Time: Thursday August 8, 6:00 PM

 RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class.