From the Cold Cellar RSS





Time For A Little Eggnog

Eggnog is pretty much synonymous with Christmas. What other time of year do you get to drink something that’s basically custard spiked with booze? Whether you love it or hate it, chances are you might not have any idea what’s in it.

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The How To’s Of Making Delicious Biscotti

Back in 1858 in a small Italian village in Tuscany, a delicious cookie came to be – biscotti.  A baker by the name of Antonio Mattei began selling these little dippers from his bakery made with simple ingredients such as flour, sugar and eggs and studded with fruits and nuts found in the area. 

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Apple Crumble – A Recipe Mash Up

Last week Donna-Marie’s son and his girlfriend Julia decided to go apple picking. It’s an activity her family has always done, in October. When her now 20 year olds were younger, it was something they looked forward to annually because they could look daydream about the different recipes they would potentially create with all the different apples we would pick. 

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