The trouble with having a tropical vacation in the dead of winter, is that while you return sun-kissed from your holiday destination you begin craving the foods you ate while you were away.
It’s quite something when you get to work alongside an idol. Such is the case when cookbook writer and food personality Bonnie Stern made her way into the Relish kitchen last November.
Back in 1858 in a small Italian village in Tuscany, a delicious cookie came to be – biscotti. A baker by the name of Antonio Mattei began selling these little dippers from his bakery made with simple ingredients such as flour, sugar and eggs and studded with fruits and nuts found in the area.
Last week Donna-Marie’s son and his girlfriend Julia decided to go apple picking. It’s an activity her family has always done, in October. When her now 20 year olds were younger, it was something they looked forward to annually because they could look daydream about the different recipes they would potentially create with all the different apples we would pick.