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Chicken Saltimbocca with Marsala Wine Sauce

Chicken Saltimbocca with Marsala Wine Sauce

There's a reason this is called "saltimbocca" - Italian for "jump in your mouth". Two tender chicken breasts, Parmesan cheese and fresh sage leaves wrapped in proscuitto. Comes with a Marsala Wine Gravy. Fully cooked, just heat and serve. 

Serves 2 

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