Relish KidZ Camp!
Join us this summer for tween and teen camps at the Relish Cooking Studio. In our five-day camp young teens ages 10 to 14 experiment hands on with simple yet sophisticated menus that they’ll enjoy recreating at home. They will learn the basics of cooking and baking techniques, menu planning, and organizing prep work. All camps start with a lesson in knife skills, and Day 5 features student-made parent meal. Camps run July 16 – 20 or August 13 – 17 , from 10am till 4pm. Cost is $325.00 per student and includes a camp apron. Space is limited.
UPCOMING COMPLIMENTARY
COOKING WORKSHOPS
SATURDAY MAY 26, 2012
Macarons
12 noon- 1 pm
Learn the secrets behind making these delectable French dainties.
SATURDAY JUNE 9, 2012
Quick Grilling
with Emile Henry
12 noon- 1 pm
Come and see how the new Emile Henry Grilling Pan and Pizza Stone work on your BBQ. Sample Easy Grilled Vegetables.
SATURDAY JUNE 23, 2012
Homemade Scones
12 noon- 1 pm
Learn the tricks to making this simple summer pleasure.
*Please bring a donation for The Food Bank of Waterloo Region as part of our FEED IT FORWARD program.
SPACES STILL AVAILABLE
IN THE FOLLOWING CLASSES
MAY
PRESERVING THE SUMMER
ROOTS, SHOOTS, LEAVES & FRUITS
JUNE
HOLY SMOKES!
SUMMERTIME SALADS
DINING AL FRESCO WITH EMILY RICHARDS
COOKING FROM THE BOX
GUYS & GRILLS
Don’t miss out on a special class with Pat Crocker, author of Preserving.
Pat will show how simple and easy the preserving process is at the Preserving the Summer class. You’ll learn how tasty the results can be!
MONDAY MAY 28
6:30 – 9:00 PM
$70.00
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The Perfect Light Fluffy Pancakes
Zesting Citrus
Savour the making, not just the meal
The kitchen is a special place - the heart and hearth of the home.
Cooking good food is about having fun in the kitchen, so let us teach you how. Whether you're looking for fresh ideas for entertaining, or simply want to add excitement to everyday meals, we can help.
Recreate the magic again and again.
The special ingredients that make our recipes so great are available right here. Browse before or after class, or drop by during retail hours. Along with top quality recipe staples, we offer kitchenware, tableware, linens, accessories, cookbooks and much, much more.
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About Relish
We are best-selling cookbook author Donna-Marie Pye and fellow culinary enthusiast Maria Burjoski.
We've been cooking - and chatting about cooking - for many years. We've long dreamt of owning our own cooking school and sharing our passion for great food with others. We invite you to join us in the fulfillment of this dream.
Keep in touch!
Visit us on facebook View our twitter feedUpcoming Cooking Classes
COMPLIMENTARY WORKSHOP - Macarons
Saturday, May 26, 2012
Learn the secrets behind making these delectable French dainties.
Preserving the Summer
Monday, May 28, 2012
Home canning and preserving is a time-honoured practice that many people are trying for the first time. Join best selling cookbook author Pat Crocker in the Relish kitchen as she takes you through the seasons of 'putting by' the best that the garden or market produces. Learn how easy it is to freeze and can foods and how to use those gems in fast, fresh dishes.
MENU: Rhubarb Orange Chutney, Country Style Chicken, Strawberry Jam, Scone Wedges with Strawberry Jam
(All Living Social vouchers and Gift Certificates must be redeemed by calling Relish Cooking Studio)
Roots, Shoots Leaves & Fruits
Thursday, May 31, 2012
Explore new food options and transform family favorites as you discover a variety of exciting and delectable foods found within a vegetarian diet.
Canadian Eh!
Monday, June 4, 2012
Tonight's recipes are inspired by the Tina's “Canadian Eh!” menu but will also include tips and ideas for entertaining those you love most.
Consult our class calendar to view all classes
