Relish Recipes
Scrambled Egg & Smoked Salmon Breakfast Pizza
Posted by Donna-Marie Pye on
This Mother's Day is certainly unlike many other's we may have celebrated in the past. Many of us are unable to be with our children or parents but hopefully we will be able to connect virtually, socially distanced or by sending warm thoughts to the person who has been there for many of our firsts. This simple breakfast is easy for the kids to put together and serve mom, breakfast in bed!
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- Tags: Breakfasts, Egg, Main Course, Mother's Day, Pizza, Vegetarian
Nova Scotia Oatmeal Coconut Cookies
Posted by Donna-Marie Pye on
After the tragic events in Nova Scotia, one of our customers posted a lovely story about her mom's delicious oatmeal cookies. Her mom was born in Nova Scotia, and these cookies were her tribute to the Nova Scotia community suffering this terrible tragedy. We asked if she would share the recipe after we whipped up a batch. They are crunchy on the outside and soft and chewy on the inside. When we tested them we added some extra healthy stuff - 2 tbsp hemp seeds and 2 tbsp ground flax seeds. Thank you Kathy for sharing!
Turkey, Salsa & Black Bean Chili
Posted by Donna-Marie Pye on
We've all been immersed in these crazy times for over 6 weeks and we have to admit, it's starting to take it's toll. On top of all of this, Donna-Marie is also in the process of moving her home of 24 years. She and her husband are downsizing, so cleaning out the freezer is doubly important. She pulled together this chili for a weeknight meal with what she had in her pantry, refrigerator and freezer. For a vegan version, skip the meat and dairy topppings and substitute more vegetables such as mushrooms and eggplant.
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- Tags: black beans, chili, Main Course
One-Pan Carrot Cake with Cream Cheese Frosting
Posted by Donna-Marie Pye on
This is an incredibly moist cake packed with lots of extra nutrients from nuts, seeds and fruits. It makes one 9-inch pan, which makes it so easy to frost and no electric mixer is required. You can easily make a gluten-free version by substituting 1:1 Gluten free baking flour (we like Bob's Redmill 1:1 Baking Flour best). Using GF flour will give you a slightly lighter textured cake.
Clean-Out Refrigerator Frittata
Posted by Donna-Marie Pye on
Frittata can be made with almost anything you have in the fridge and want to use up. Just ensure the ingredients are cooked before combining them with the egg mixture. (Recipe from Best Of Bridge - Sunday Suppers, Robert Rose Publishing 2017)
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- Tags: Breakfasts, Egg, frittata, Main Course