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YOUTH SUMMER CAMP: Skip The Takeout (August 14 - 18)
YOUTH SUMMER CAMP: Skip The Takeout (August 14 - 18)

YOUTH SUMMER CAMP: Skip The Takeout (August 14 - 18)

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Ignite your kids passion for cooking in our 1-week half-day, complete hands-on cooking camp learning how to prepare some of their favourite takeout dishes. 

 

Kids will learn valuable kitchen skills, kitchen organization, safety and cleanliness plus acquire important tips and insights so they can begin to cook confidently at home. Cost includes all food supplies including their “own-made” lunch which they will eat before heading home. These important kitchen skills will last a lifetime all while crafting tasty fare that they’ll want to make time and time again. Space is limited. (This camp is not ideal for children with gluten, dairy or nut allergies/sensitivities.) PLEASE NOTE: Some of these menu items are subject to change.

Kids must be aged 10 to attend. Please call if you have any questions.

Day 1:  Food Truck Favourites

  • Crispy Chicken Taquitos
  • Queso Fundido
  • Pico de Gallo

Day 2:  Asian Fusion

  • Fresh Spring Rolls
  • Honey Sesame Chicken
  • Lucky Lo Mein Noodles

Day 3: The Diner

  • BYO Smash Burgers
  • Oven Roasted French Fries
  • Old Fashioned Ice Cream Floats

Day 4: Pizzeria Favourites

  • Neapolitan Margherita Pizza
  • Homemade Dough
  • Chocolate Chip Panookie

Day 5: The Surprise Restaurant!

  • Kids will turn surprise ingredients into a delicious meal

Camp runs from 9 am till 12 pm Monday - Friday daily. 

Relish Cooking Studio recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc.