While tomatoes are the rock stars of the summer garden, the king of the garden in autumn is squash. There are endless possibilities for soups, pies, side dishes, casseroles, and more. From delicata to butternut squash to kabocha squash, you've probably noticed more than a few types of squash at the farmers market or grocery store. Tonight we'll delve into the varieties as we show you how to create a variety of dishes to serve for any meal.
DUE TO SOCIAL DISTANCING RULES, YOU MUST NOW BOOK AS A SINGLE SEAT (for 1) OR DOUBLE SEAT (for 2), so we can ensure everyone stays 6 ft (2 M) apart.
MENU: Chunky Kobucha Squash Dip, Roasted Squash & Arugula Salad, Delicata Squash with Pesto, Pepitas & Sage, Spaghetti Squash Tostadas, Candied Winter Squash Parfaits with Chocolate
INSTRUCTOR: Donna-Marie Pye, P.H.Ec
What To Expect In Our Demonstration-Style Classes: Great cooking is about more than recipes—it's about techniques. In our demonstration-style classes you get to "sit-back and enjoy" while our professional chef instructors lead the class.
- Classes are 2 1/2 to 3 hours, unless otherwise noted
- This class is limited to 11 participants (due to social distancing)
- You will enjoy a generous taste of every dish