Wusthof Epicure Double Serrated Bread Knife

With its unique double-serrations, the WÜSTHOF 9” Bread Knife glides through tough crusts while keeping the soft interior intact. This bread knife slices more cleanly and safely than knives with a conventional serration. Forged from a single piece of high-carbon stainless steel, Epicure offers the standard WÜSTHOF Rockwell hardness of 58º, the ideal hardness for lasting edge retention, integral blade strength, and ease of maintenance. Every EPICURE knife undergoes a PEtec sharpening process developed by WÜSTHOF to achieve an edge that is 20% sharper at a 15º angle, with double the edge retention for a blade that will last a lifetime. Using the most unique materials in the industry, the Epicure handle is crafted from a durable wood composite and resin. The ergonomic shape is contoured to adapt to the natural contraction of the hand; it’s wider in the front third, then tapered towards the back. For everyone who lives to cook, WÜSTHOF’s new line of Epicure knives will inspire creativity while enhancing performance.